Black Spots on Tomato Leaves: Which Disease You Have
Septoria, early blight, bacterial spot and late blight all start as dark leaf spots. Telling them apart decides whether you prune, spray, or pull the plant.
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Four different diseases produce dark spots on tomato leaves, and they need different responses — including one where the correct response is pull the plant out today.
Work out which you have before you do anything else.
Identify it
| Septoria | Early blight | Bacterial spot | Late blight | |
|---|---|---|---|---|
| Spot size | Small, under ¼ in | Larger, ¼–½ in | Small, angular | Large, irregular |
| Number | Many | Few at first | Many | Few, spreading fast |
| Centre | Grey/tan, black dots | Concentric rings | Greasy, dark | Water-soaked |
| Starts | Lowest leaves | Lowest leaves | Anywhere | Upper leaves often |
| Fruit affected | No | Sometimes, at stem | Yes — raised scabs | Yes — greasy brown |
| Weather | Warm, wet | Warm, humid | Warm, wet | Cool, wet |
| Kills the plant | Rarely | Rarely | Rarely | Yes, in days |
The quickest tell: get close to a spot. A pale centre speckled with tiny black dots — the fruiting bodies — is septoria. Rings inside the spot like a target is early blight.
Late blight is the one that changes your day
Large, irregular, greasy, water-soaked patches that spread visibly day to day — often with white fuzz on the leaf underside in humid mornings — is Phytophthora infestans. It destroys a plant within days and travels on the wind to every tomato and potato nearby.
Remove and bag the whole plant immediately. Do not compost it, do not try to prune it out, and check your potatoes. This is the disease that caused the Irish famine, and it moves like it.
What to do about the other three
All of septoria, early blight and bacterial spot are manageable. You are aiming to slow them enough that the plant keeps fruiting until the end of the season.
1. Strip the affected leaves. The most effective single action. Remove spotted lower leaves as soon as they appear, and everything within about 12 inches of the ground. Bag them; do not compost. Prune when foliage is dry, and wipe tools between plants.
2. Mulch, heavily. Rain splashing soil onto leaves is the main infection route — these pathogens overwinter in soil and debris. Three inches of straw or wood chips breaks that path, and it is the best prevention available.
3. Water at the base, in the morning. Never overhead. Wet foliage overnight is what these diseases wait for.
4. Open the plant up. Space generously, stake or cage so nothing lies on soil, and thin congested growth so air moves through.
5. Spray only as protection. Copper fungicide is the standard organic option; chlorothalonil the synthetic one. Neither cures an existing spot — they protect leaves that are still clean, so they work when started early and largely fail when deployed on a plant already covered. Reapply after rain.
Next season
Rotate. Three years out of tomatoes, potatoes, peppers and eggplants on that ground. These pathogens persist in soil and debris, and rotation is what starves them.
Clear everything at the end of the season — every stem, leaf and fallen fruit. Debris left in place is the inoculum for next year.
Choose resistant varieties where you have had trouble. Look for early blight tolerance (Mountain Magic, Defiant, Jasper) and late blight resistance in wet climates.
Start clean. Bacterial spot in particular arrives on infected seed and transplants. Buy from a reputable source, and do not save seed from an affected plant.
If spots are only on the very lowest leaves late in the season
Some lower-leaf loss on a mature tomato is normal and not worth fighting. Strip the affected leaves, keep mulching, and let the plant finish its crop. Perfect foliage is not the goal — fruit is.
Common questions
What causes black spots on tomato leaves?
How do you tell septoria from early blight?
Can a tomato plant recover from leaf spot?
Should I remove the affected leaves?
What spray actually works on tomato leaf spot?
How do I stop it happening next year?
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