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How to Grow Millet: Grain, Birdseed or Cover Crop

Millet matures in 60 to 90 days on poor dry soil where other grains fail. Decide early whether you want grain, birdseed or a summer cover crop.

Millet grain heads
Photo: DerWeg, Pixabay Content License, via Pixabay
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Millet is the grain that performs where the soil is poor and dry — and it does it in 60 to 90 days. Decide at sowing which of three jobs you want from it, because the type and the spacing differ.

Pick the type first

Three millets, three jobs
TypeHeightDaysBest for
Proso2–4 ft60–70Grain, birdseed. The quick one
Pearl6–10 ft80–95Forage, heat, very poor soil
Foxtail3–5 ft70–85Hay, fast cover

Sowing

Warm soil above 65 °F, usually two to three weeks after the last frost. It is a warm-season grass and seed sits and rots in cold ground.

A firm, level, weed-free seedbed matters more than it sounds. Millet seed is tiny, establishes poorly in cloddy soil, and the usual cause of a thin disappointing stand is weed competition in the first fortnight.

Sow a quarter to half an inch deep, no deeper. Broadcasting then raking lightly is fine for a small plot — sow densely for cover, more thinly for grain.

Water until seedlings are up, then largely leave it alone. From that point its drought tolerance is the whole appeal.

Do not feed it

Millet yields on low-fertility ground. Give it heavy nitrogen and it produces tall, soft growth that lodges — falls flat in wind and rain — which makes harvest awkward and drops grain on the soil before you can collect it.

The instinct to improve the soil first is the wrong instinct with this crop.

Harvesting grain by hand

  1. Wait until the seed heads turn from green to tan and the grain resists a fingernail
  2. Cut whole heads with shears into a bucket or sack
  3. Thresh by rubbing or flailing the dried heads over a tarpaulin
  4. Winnow — pour the mixture between two containers in a breeze or in front of a fan. The chaff blows away, the grain falls

It is genuinely satisfying and genuinely slow. A small plot yields a modest amount of grain for a decent afternoon’s work, which is worth knowing before scaling up expectations.

Birds will get there first

Proso millet is a birdseed staple for a reason. On a small plot this is a serious loss, not a nibble.

Either bag individual heads in fine mesh or old stocking as they ripen, or decide to grow it as standing bird food — which is a perfectly good use of a patch of late-summer ground, and far less work.

As a cover crop

Millet is one of the better warm-season covers: fast to establish, smothers weeds, tolerates drought and poor soil, and builds useful biomass quickly.

One rule: cut or mow at flowering, before it sets seed. Millet self-seeds readily, and a cover crop allowed to shed grain becomes a volunteer weed in whatever follows it.

Leave the cut residue on the surface as a mulch rather than digging it in.

Step by step

Time
P80D
Cost
10
You need
Millet seed of the right type for your purpose, A rake
Tools
Scythe, shears or secateurs, Tarpaulin or sheet for threshing
  1. Choose the type by what you want from it

    Proso millet is the common birdseed and a quick 60 to 70 day grain. Pearl millet is taller and better for forage and hot dry conditions. Foxtail millet suits hay and quick cover.

  2. Wait for warm soil

    Sow once soil is reliably above 65 F, which is usually two to three weeks after the last frost. Millet is a warm-season grass and seed sits and rots in cold ground.

  3. Prepare a firm, weed-free seedbed

    Rake the surface level and firm. Millet seed is tiny and establishes poorly in loose cloddy soil, and early weed competition is the main cause of a thin stand.

  4. Broadcast or drill shallowly

    Sow about a quarter to half an inch deep, no deeper. Broadcasting then raking lightly works well for a small plot, and a denser stand suits cover cropping while a thinner one suits grain.

  5. Water to establish, then leave it

    Keep the surface moist until seedlings are up. After that millet is markedly drought tolerant and needs little, which is much of why it is grown where maize fails.

  6. Do not over-fertilise

    Millet performs on poor soil and heavy nitrogen causes tall growth that lodges — falls over — in wind and rain, making harvest difficult and losing grain.

  7. Let the heads fill and dry on the plant

    Seed heads turn from green to tan and the grains harden. For grain, wait until the heads are dry and the seed resists a fingernail.

  8. Cut the heads when dry

    Cut whole seed heads with shears into a bucket or sack. If birds are stripping them before you get there, bag individual heads in mesh as they ripen.

  9. Thresh on a tarpaulin

    Rub or flail the dried heads over a sheet to free the grain, then winnow in a breeze or in front of a fan to blow the chaff away.

  10. Cut cover crop stands before they set seed

    If you grew it as a cover crop, mow or cut at flowering and leave the residue on the surface. Letting it seed turns a cover crop into next year's weed.

Common questions

How long does millet take to grow?

Sixty to ninety days depending on type, which makes it one of the fastest grains and a practical catch crop between other plantings. Proso millet is the quickest at around 60 to 70 days, while pearl millet takes longer and grows considerably taller. That short season is why millet is often sown after an early crop has come out, or used to cover ground through late summer when there is not time for anything else.

What is the difference between proso and pearl millet?

Proso millet is short, quick and the type usually found in birdseed mixes, maturing in about 60 to 70 days and producing the small round pale grains most people picture. Pearl millet is much taller, often over six feet, with a dense cylindrical seed head, and it is the better choice for forage, for very hot dry conditions and for poor soils. Foxtail millet sits between them and is grown mainly for hay and quick cover.

Can you grow millet as a cover crop?

Yes, and it is one of the better warm-season options. It establishes fast, smothers weeds effectively, tolerates drought and poor soil, and produces a useful amount of biomass in a short window. The one rule is to cut or mow it at flowering, before it sets seed — millet self-seeds readily and a cover crop allowed to shed grain becomes a volunteer weed problem in the following crop.

Does millet need good soil?

No, and that is much of the point of it. Millet yields on poor, dry, low-fertility ground where maize and wheat struggle, which is why it is a staple across semi-arid regions. Heavy fertilising is actively counterproductive: excess nitrogen produces tall soft growth that lodges in wind and rain, which makes harvesting difficult and drops grain on the ground before you can collect it.

How do you harvest and thresh millet by hand?

Wait until the seed heads have turned tan and the grain is hard enough to resist a fingernail, then cut the whole heads with shears into a bucket. Thresh by rubbing or flailing the dried heads over a tarpaulin to free the grain from the chaff, then winnow by pouring the mixture between containers in a breeze or in front of a fan, which carries the light chaff away and leaves the grain behind.

Will birds eat millet before you harvest it?

Almost certainly, since proso millet is a staple of commercial birdseed for good reason. On a small plot this is a real problem rather than a minor loss, and the practical answer is to bag individual seed heads in fine mesh or old stocking as they begin to ripen. Alternatively, accept it and grow the crop deliberately as standing bird food, which is a perfectly good use of a patch of ground in late summer.

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